6 Foods to Prevent Heart Disease
Heart diseases have become quite common these days due to changing lifestyles, unhealthy habits like smoking and drinking, and excessive stress. Common indications of these include symptoms like chest discomfort, nausea, sweating, snoring, feeling dizzy, fatigue. Poor diet and over-indulgence in junk food and sugary drinks are another major reason for individuals to develop heart diseases. Red meats like beef, pork, and lamb have a high amount of saturated fat. This trans or bad fat can raise your blood cholesterol level and make your heart worse. Hence, knowing about the top foods to prevent heart disease and those that can be healthy alternatives to red meat can help. 6 top foods to prevent heart disease Green leafy vegetables Spinach and kale are some green leafy vegetables that are rich in vitamins, minerals, and antioxidants. They are also a great source of vitamin K and help protect your arteries and promote proper blood clotting. They are rich in nitrates too that can help to reduce blood pressure and improve arterial function. Poultry It is suggested that if you are suffering from heart disease then you should eat more heart-healthy food items like tofu and soy protein. You should limit fatty cuts of meat and have more of top foods to prevent heart disease include turkey and chicken as well.
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