
Nutrition
Foods That Can Aggravate Breathing Problems
There are a wide variety of conditions that may cause breathing difficulties, including asthma, allergies, and COPD. Asthma is a condition in which a person’s airways narrow and swell and may produce extra mucus, causing coughing, shortness of breath, and wheezing. Allergies can cause a variety of symptoms, including swelling, hives, nausea, fatigue, cold-like symptoms and, of course, breathing problems. While constructive pulmonary disease (COPD) is a chronic inflammatory lung disease that constricts airflow from the lungs, producing wheezing, mucus production, coughing, and difficulty breathing. All of these conditions can be triggered by consuming certain foods, leading to breathing issues and related symptoms: 1. Citrus and other acidic food and drink Acidic foods and drinks, such as citrus fruits, fruit juice, tomato sauce, coffee, and spicy foods, can be a problem for people with breathing problems. These foods can cause acid reflux, a condition in which acids escape from the stomach and move into the esophagus, creates heartburn. More importantly for people with lung disease, however, acid reflux may worsen the symptoms of lung disease, and thus should often be avoided. 2. Dairy products Dairy products may contain calcium, a very important mineral, but they also contain casein, which breaks down into a protein fragment known as casomorphin.
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